WildBrew™ Helveticus Pitch

Description

Technical data sheet – click here

WildBrew™ Helveticus Pitch is a high-performance, high-purity lactic
acid bacteria specifically selected for its ability to produce a wide
range of sour beer styles.

WildBrew™ Helveticus Pitch produces an intense and sharp citrus
flavor profile typical of both traditional and modern sour beer styles.
When inoculated at optimal temperature and the right conditions, it
is a powerful, safe and easy way to handle bacteria for various beer
souring techniques, such as a typical kettle souring process. Besides
providing an outstanding performance, WildBrew™ Helveticus Pitch is
capable of delivering consistent results for brewers.

Styles brewed with this bacteria include, but are not limited to,
Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA.