Brewers Clarity (1kg)
• In stock
Brewers Clarity is an enzyme that prevents chill haze in beer. This product is so effective that it reduces or even eliminates the costly stabilisation procedure from the brewing process. This enzymatic solution increases production capacity and reduces operational and energy costs as well as reducing your CO2 footprint.
Chill haze in beer results from precipitation of complexed polyphenol and proteins during cold storage. This precipitation has been shown to result from hydrogen bonding between polyphenols and the proline rich fraction of particular polypeptides.
This haze develops over time and, initially, is reversible (haze disappears when temperature of beer increases).
- Prevents chill haze
- No other beer parameters are affected
- Increases production capacity
- Eliminates the cold stabilisation procedure