Fermentis Safale F-2
Specifically designed for bottle and cask conditioning.
SafAle™ F-2, is a Saccharomyces cerevisiae that has been specifically selected for secondary fermentation in bottle and in cask. This yeast assimilates very little maltotriose but assimi-lates basic sugars (glucose, fructose, saccharose, maltose) and is caracterized by a neutral aroma profile respecting the base beer character.
Yeast (Saccharomyces cerevisiae), emulsifier E491.
1kg, 500g, 11g